Фрукты ТаиландаДуриан – «король фру

Фрукты Таиланда

Дуриан – «король фруктов», его уникальность состоит в неповторимом сочетании вкуса, напоминающего заварной крем, и сильного запаха серы. У спелого плода мякоть очень нежная и легко отделяются косточки.

Ананас – внешне напоминает сосновую шишку. Мякоть ананаса волокнистая, сочная и имеет отменный, освежающий вкус.

Арбуз – распространены арбузы с красной и желтой мякотью. По вкусу они ничем не отличаются, так же выведены сорта без косточек.

Бананы – вкусные, медовые, очень сладкие. Тайцы сырыми их не едят, а жарят или делают из них разнообразные десерты.

Гуава – похожа на бугристое яблоко. Жесткий, имеет немного вяжущий вкус. Используется, в основном, для соков и салатов.

Джек-фрукт – зеленый фрукт огромных размеров. Внутри находятся большие дольки желтого цвета, обладающие уникальным вкусом. Не сочный. Семечки добавляют во многие блюда.

Личи – очень похожи на рамбутан как по цвету, так и по вкусу, только кожа жесткая, тоньше и без шипов, плоды менее сладкие.

Лонган – имеет жесткую тонкую коричневую оболочку, которая легко открывается руками. Мякоть сладкая, сочная, плотная, почти прозрачная.

Манго – имеет овальную форму, поверхность гладкая, зеленого, желтого или красновато-желтого цвета, кожура тонкая. Мякоть ароматная, сочная, мясистая. Косточка плода большая и крепкая.

Мангостин – небольшой сладкий фрукт, имеет темно-фиолетовую толстую оболочку, внутри очень нежная белая мякоть вокруг больших косточек, по виду напоминающая очищенную, но не разделенную головку чеснока.

Мандарин – мелкие плоды, сладкий восхитительный вкус, в Таиланде из него выжимают сок и делают превосходные напитки.

Маракуйя (Пэшн фрукт) – желтый или фиолетовый, с жесткой гладкой и волнистой поверхностью плод. Тот кто однажды попробовал маракуйю не сможет забыть вкус и удивительный аромат.

ผลลัพธ์ (อังกฤษ) 1:

Fruits Of ThailandDurian-the "King of fruits", its uniqueness lies in the unique combination of taste, reminiscent of custard, and a strong smell of sulphur. From ripe fruit pulp is very delicate and are easily separated bones.Pineapple-superficially resembles a pine cone. Pineapple pulp is fibrous, juicy and has a great, refreshing taste.Watermelon-common watermelon with red and yellow flesh. To taste they are no different, just withdrawn seedless varieties.Bananas-delicious, sweet, very sweet. Thais don't eat them uncooked and fried or make them a variety of desserts.Guava-similar to bugristoe Apple. Hard, has a slightly astringent taste. Is mainly used for juices and salads.Jack-fruit-green fruit of enormous size. Inside are large slices of yellow color, with unique taste. Not juicy. Seeds are added to many dishes.Lychee-very similar to Rambutan as by color and taste, only the skin tight, thinner and without thorns, less sweet fruit.Longan has a tough thin Brown wrapper that opens easily by hand. Pulp is sweet, juicy, dense, almost transparent.Mango is oval in shape, smooth, green, yellow or reddish-yellow, thin Peel. Pulp fragrant, juicy, fleshy. Fetal bone is large and sturdy.Mangosteen is a small sweet fruit has dark purple thick shell, inside very tender white flesh around big pits, reminiscent of cleaned, but not split head of garlic.Mandarin-small fruits, sweet delicious taste in Thailand from it, squeeze out the juice and make excellent drinks.Passion fruit (Passion fruit)-yellow or purple, with tight smooth and wavy surface of the fruit. Those who once tried the passion will not be able to forget the taste and wonderful aroma.

ผลลัพธ์ (อังกฤษ) 2:

Thai Fruits Durian - the "king of fruits", its uniqueness lies in the unique combination of taste, reminiscent of custard, and a strong smell of sulfur. In ripe fruit pulp is very delicate and can be easily separated bone. Pineapple - resembles a pine cone. Pineapple pulp fiber, juicy and has excellent, refreshing flavor. Watermelon - Watermelon spread with red and yellow flesh. On the palate, they are no different, as derived seedless varieties. Bananas - delicious, honey, very sweet. Thais do not eat them raw, but fried or made ​​from them a variety of desserts. Guava - similar to the hilly apple. Hard has a little astringent taste. It is used mainly for juices and salads. Jack fruit - green fruit of enormous size. Inside are large slices of yellow, have a unique taste. Do not juicy. Sunflower seeds are added to many dishes. Lychee - much like rambutan, both in color and taste, only the skin is tough, thin and without thorns, fruit less sweet. Longan - has a rigid thin brown shell, which can be opened by hand. The flesh is sweet, juicy, dense, almost transparent. Mango - has an oval shape, the surface is smooth, green, yellow or reddish-yellow color, thin peel. The flesh is aromatic, juicy, fleshy. Stone fruits are large and strong. Mangosteen - small sweet fruit has a dark purple thick shell, inside is very delicate white flesh around large stones in appearance resembles a refined, but not split head of garlic. Mandarin - small fruits, sweet delicious taste in Thailand squeeze the juice out of it and make excellent drinks. Passion (Passion fruit) - yellow or purple, stiff and smooth undulating surface of the fruit. Those who once tried passion fruit can not forget the taste and wonderful fragrance.

ผลลัพธ์ (อังกฤษ) 3:

the fruit of thailand

durian is the king фруктов», its uniqueness lies in the unique combination of taste, is custard, and a strong smell of sulfur. with ripe fruit flesh is very soft and easy to separate the bones.

pineapple is superficially resembles the pinecone. the pineapple fibrous, juicy and has a good, refreshing taste.

the watermelon is distributed watermelons with a red and yellow pulp. like they're no different.the same are varieties of seedless.

bananas are delicious, honey, very sweet. thai people don't eat them raw, fried, or made from a variety of desserts.

guava is like бугристое apple. hardis a little taste of bonded. used mainly for juice and salads.

, jack fruit, green fruit size. there are big slice of yellow color, with a unique flavor. not ripe.the seeds are added to many dishes.

litchi is very similar to rambutan like color, and taste, skin tight, sleek and without trees, the fruit is less sweet.

longan is has a rigid thin brown shellwhich is easily opened by hand. flesh sweet, succulent thick, almost transparent.

mango - is oval, surface smooth, green, yellow, or reddish yellow, the skin thin. the fragrant.juicy, fleshy. bone of big and strong.

мангостин is a sweet fruit is dark purple thick shell, the inside is very soft white flesh around the big bones