Spanish eggs roll How do eggs three eggs , ham half plate mushroom, diced small 50 g of sweet pepper cut into small squares, 50 g onion, diced small 50 g tomatoes, diced small 50 g ground pepper 1/8 teaspoon salt. 1/4 teaspoon of tomato sauce 2 tablespoons grated cheese (Parmesan) 1/4 cup sliced cheese plate 1/2 tablespoon butter, two egg rolls made Spain one. Put 1 tablespoon butter in a pan. Set over medium heat, add enough mushrooms, onion, capsicum, tomato sauce, tomato sauce, salt, pepper and stir well over cooked around a core 2. Heat the remaining butter in a pan flat. Heat on medium heat and add egg, beat together the eggs into the pan. Egg roll into a disc. Filled with a decadent puff in the first over, sprinkle with grated cheese folded in half plate 3. Place the ham, cheese plates. Microwave power 100% for 2 minutes, but the cheese melted, remove from the oven. Serve with fried potatoes And tomato bake Notes This dish is suitable for children aged 3 years and up.
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