Egg rolls, Spain
the egg method 3 bubble
ham 1 / 2 sheet
mushroom, cut into small squares 50 grams.
sweet pepper cut into small squares 50 grams.
onion, cut into small squares 50 grams.
the tomatoes, cut into small squares 50 g
pepper 1 / 8 teaspoon
.Salt 1 / 4 teaspoon tablespoon grated cheese, tomato sauce 2
(Parmesan) 1 / 4 cup
cheese plate type 1 / 2 sheet
butter 2 spoon table
.
how to make egg rolls Spain
1.1 tablespoon of butter in a pan on medium heat hot enough. Put mushrooms, onion, sweet pepper, tomato, vegetable, rather than an adequate if all put tomato sauce, salt and pepper. Fry over used as filling
2.Put the butter left into a flat pan on medium heat hot enough to hit the egg and beat together eggs into a frying pan. Roll the egg into disc on stir in 1 throughout. Sprinkle with grated cheese half fold plate
3.Put the ham cheese plate into the microwave oven power 100% long 2 minutes enough cheese melted, remove from heat. Serve with French fries and tomato.
note, this dish is suitable for children aged 3 years old or above.
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