วิธีทำ1) 混合 鹹黃油 砂糖 煉乳新鮮 和 水一同用3) 糯米

วิธีทำ
1) 混合 鹹黃油 砂糖 煉乳新鮮 和 水一同用
3) 糯米餅油炸。工作面成分糖漿然後撒上黑芝麻， 導入烤箱用小火約 250到300華氏溫度小火約 15 分鐘。或，直到糖漿是幹。然後待冷儲存有蓋的容器。

ผลลัพธ์ (อังกฤษ) 1:

วิธีทำ1) salted butter with sugar, condensed milk and water3) glutinous rice cakes, fried. Face ingredients syrup then sprinkle with black sesame seeds, imported about 250 to 300 degrees Fahrenheit oven over low heat low heat about 15 minutes. Or until syrup is dry. Then cold storage container with a lid.

ผลลัพธ์ (อังกฤษ) 2:

วิธี ทำ
1) salted butter, granulated sugar mixed with fresh milk and water together with
3) fried glutinous rice cake. Face ingredient syrup and sprinkle with black sesame seeds, imported low heat oven to about 250-300 degrees Fahrenheit for about 15 minutes a small fire. Or until syrup is dry. Then leave to cool storage container with a lid.

ผลลัพธ์ (อังกฤษ) 3:

1) mixed salted butter sugar and water together with fresh milk
3) fried glutinous rice cake. Work surface composition syrup and sprinkle with black sesame seeds, and then import the oven to about 250 to 300 degrees Fahrenheit with a small fire. Or until the syrup is dry. And then to be cold storage container.