Besides acid, alkaline and enzymatic hydrolysis of proteins, a new trend in the manufacturing of protein hydrolysates for (di and tri peptides) is by coupling of the amino acids by enzymes or mass producing them by a fermentation process
Besides acid, alkaline and enzymatic hydrolysis of proteins, a new trend in themanufacturing of protein hydrolysates for (di and tri peptides) is by coupling ofthe amino acids by enzymes or mass producing them by a fermentation process