Shoulders (1) There is a bundle of muscles bulging out making the breast (2) Slightly concave The position of the ribs from the header to the footer will be gradually expanded until it completely unfolded individually expensive. Allow space in front of the cut beef tenderloin. Rib muscle adhesion between each tooth has a lot more. If you notice, only the last part, you will see that the distance between the pelvis bone with bone konkop (5) There are a lot of. The more bone pelvis move through the front much better, because it will provide space for a muscle adhesion. If the bone konkop (6) There is a very high level, and the same results in the end, all muscles have more quantity.
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