In Fig. 2, raw noodles present numerous aggregated starches embedded in a continuous gluten matrix with no sign of starch granules swelling, indicating that they are not inclined to gelatinize during raw noodle preparation
In Fig. 2, raw noodles present numerous aggregated starches embeddedin a continuous gluten matrix with no sign of starch granulesswelling, indicating that they are not inclined to gelatinize during rawnoodle preparation