which was
administered at 1.8 % of live weight. During
this period, ADG was 0.474 kg/day.
Steers with an average final weight of
439 ± 27 kg were transported to a commercial
abattoir licensed for exporting meat, where
they were humanely sacrificed. Procedures
stated by SENASA (Handbook of Procedures
for Animal Welfare of the National
Service of Animal Health) were applied for