Menu egg rolls, SpainHow to make the.Bubble 3 eggs. Ham 1/2 sheet Cut a small square straw mushrooms 50 g. Capsicum sliced small 50 gram squares. Onion sliced, small 50 gram squares. Sliced tomatoes, small 50 gram squares. Cayenne Pepper 1/8 teaspoon Thailand 1/4 teaspoon salt 2 tbsp tomato sauce Kitchen grater (Parmesan) cheese 1/4 cup. 1/2 sheet-type cheese plate 2 tbsp butter How to make egg rolls, Spain.1. put the butter, 1 tbsp into a frying pan. Medium hot enough. Insert a straw mushrooms onion Capsicum, tomato stir enough across the. Put tomato sauce, fried salt & pepper cooked enough around the use of Thailand as a filling.2. put remaining butter into the frying pan of hot medium flat enough. Put the eggs and beat together with the fist Put the eggs into the pan to roll the eggs into the disc. Put the stuffed fried in 1, strewn with half-lap scratch folding cheese plate.3. place ham cheese plate type into microwave power 100% 2 minutes long enough to melt the cheese, remove from the oven, eaten with potato chips and baked tomatoes. Note: this dish is suitable for children aged 3 years and up.
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