Egg water components:Fresh eggs.Vinegar 1-2 teaspoon (if any).How to make fried eggs:1. boil water in a pan to almost boiling tuen. If boiling water, not boiling water, reduce the light you might be putting vinegar 1-2 teaspoon as needed. The vinegar will help make it easier to egg white island.2. egg Cup holders, a small clock Use a stirrer in the frying pan in a circle in the same direction, then gradually pour the eggs into the water klangkratha. Use the spoon to feed around the eggs by trying to give the island combined with the egg yolk and white eggs.3. turn off the oven, and close the lid of the Pan. 4. about 3 minutes until the egg white is cooked.4. scoop the egg out of the water using the drain holes thapphi.
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