what do you like on your pizza ? Ch

what do you like on your pizza ? Cheese ? Tomatoes ? Pepperoni ? People may disagree on their favorite ingredients, but many people agree that pizza is a favorite food. Where and when did people start making pizza ? To find out, we have to travel back in time. People were baking bread dough on hot rocks in the Stone Age.
Stone Age people gathered ancient types of wheat and other grains into a batter. Then they poured the batter onto rocks in their campfires. What they got was a flat bread-the first pizza crust. In time, prehistoric bakers started using the flat bread as a plate. They put other food, herbs, and spices on the bread. Then they ate it.
Over the centuries, tastes changed. In the 1500s, European explorers tried to find a better way to sail to Asia to buy spices. Instead, they found a way to the Americas. Native American people in Peru, Central America, and Mexico enjoyed eating tomatoes, but in Europe, people thought tomatoes were poisonous! With time, Europeans and other people discovered that tomatoes were delicious and safe to eat. Cooks in Naples, an Italian city, began putting tomatoes onto baking dough.
People in Naples didn't stop there, however. They took another big step in pizza history. The world's first true pizza shop opened in Naples in 1830. Cooking pizza in Naples wasn't as easy as it is today. It was even a little dangerous. You see, pizza makers didn't use wood, gas, or electric ovens. Instead they used lava from a nearby volcano to heat rocks for baking pizza dough. Despite the danger, pizza was soon a big hit. People ate it for lunch and dinner. They even ate it for traveled to Naples to try the tasty dish.
In the late 1800s, many Italians moved to the United States. They brought pizza with them. The first American pizzeria was Lombardi's in New York City, It opened its doors in 1905. Now pizza is one of the top three most popular U.S. foods. Of course, Americans are hardly the only pizza lovers. Humans eat 5 billion pizza a year. Our choices for toppings vary widely. Brazilians love green peas on their pizza. Russians like fish and onions. People in India use lamb and tofu. The Japanese think eel and squid are yummy. Some pizza truly sound strange. Yet all share two things. Each begins with bread. And each is a slice of history.

ผลลัพธ์ (เมารี) 1:

te aha e rite koe i runga i tou pizza? Tīhi? Tōmato? Pepperoni? Kia whakahē te iwi i runga i o ratou kai tino, engari whakaae nga iwi maha e pizza ko te kai tino. Hea a ka i tīmata te iwi hanga pizza? Ki te kitea i roto i, to tatou ki te haere hoki i roto i te wa. I tunu iwi taro pokepoke i runga toka wera i roto i te Stone Age.
Iwi Stone Age huihuia momo tahito o te witi, me te tahi atu purapura ki te pokeranu. Na ka ringihia e ratou te pokeranu ki toka i roto i to ratou hipi. He aha ka ratou ko te taro-te kirinuku pizza tuatahi flat. I roto i te wa, tīmata tunu taro onamata whakamahi i te taro flat ano i te rihi. Whakanohoia e ratou te tahi atu kai, otaota, me nga mea kakara ki runga ki te taro. Na ka kai ratou i te reira.
Neke atu i te nga tenetere, ke reka. I roto i te tau 1500., tamata kaihōpara Pākehā ki te kitea te ara pai ki te rere ki Ahia ki te hoko mea kakara. Engari, ka kitea e ratou he ara ki te Amerika. Koa Maori iwi American i roto i Peru, Central America, ko Mexico kai tōmato, engari i roto i Europe, whakaaro iwi i paitini tōmato! Ki te wa, kitea Pakeha me ētahi atu iwi i reka, me te haumaru ki te kai tōmato. Keke, i roto i te Naples, he pa Italian, ka anga maka ana tōmato ki tunu pokepoke.
Kihai i People i Naples mutu ki reira, Heoi. Tangohia ana e ratou tetahi taahiraa nui i roto i te hītori pizza. Toa tuatahi o te ao pono pizza tuwhera i roto i te Naples i te 1830. Cooking pizza i Naples kihai i rite faingofua rite he reira i teie mahana. Ko te ara he iti kino. Kite koe, kihai i kaihanga pizza whakamahi rakau, hau, umu hiko ranei. Engari whakamahia ratou rangitoto i te puia pātata ki te wera toka mō te tunu pizza pokepoke. Ahakoa te ati, ko hohoro pizza he hit nui. Kai te iwi i te reira no te tina me te tina. Ara kai ana ratou i te reira no te tere atu ki Naples ki tamata i te rihi reka.
I roto i te mutunga o nga 1800, neke tokomaha Itāriana ki te United States. Kawea mai e ratou pizza ki a ratou. Ko te Pizzeria American tuatahi Lombardi o roto New York City, uakina te reira i ona tatau i roto i te 1905. Na pizza ko tetahi o te runga e toru kai US tino rongonui. O te akoranga, ko whakauaua Amelika nga i aroha parehe anake. Kai te tangata 5 piriona pizza he tau. Rerekē whānui tatou mau ma'itiraa no te paparanga. Brazilians aroha pī matomato i runga i to ratou pizza. Mua rite ika me te riki. Iwi i roto i te India whakamahi reme me te towhu. Nga Hapanihi whakaaro tuna me he reka ngū. Pono tangi ke ētahi pizza. Heoi wahi e rua nga mea katoa. Haamata ia ki te taro. Na ko te wāhanga o te hītori ia.