Ingredients, egg rolls, Spain
3 eggs
ham 1/2 sheet
straw mushrooms, cut small squares 50 g
bell pepper, cut into small squares 50 g
onion, cut into small squares 50 g
tomatoes, cut small squares 50 g
pepper 1. / 8 tsp
.Salt 1/4 tsp: Tomato sauce 2 tablespoons
cheese, grated (parmesan) 1/4 cup
cheddar plates half plates
butter 2 tablespoons
how to make egg rolls, Spain
. first.Put 1 tablespoon of butter into the pan. Medium heat and when hot, add mushrooms, onion, bell pepper, tomatoes, tomato sauce, salt, pepper, fry fry over cooked throughout the gut
2.Add the remaining butter in a flat pan. Medium heat hot enough to smash eggs, beat well the eggs into the pan. Egg roll into a disc. Spontaneous which stir in 1 over, sprinkle with grated cheese, folded plate
3.Place the ham, cheese plates. Microwave on 100% power for 2 minutes, remove from oven when cheese is melted. Served with french fries.
Notes and tomatoes baked dish is suitable for children aged 3 years and over.
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