Contents [hide] 1 History 2 Production 3 Biosynthesis 4 Reactions 5 Uses 5.1 Culinary 5.2 Medicinal 5.3 Herbalism 5.4 Hindu religious ceremonies 6 Effects on the body 6.1 Small dose 6.2 Large dose toxicity 7 Regulation 8 See also 9 References 10 External links