라면 은 기름에 미리 튀긴 국수를 스프와 함께 끓는 물에 넣어서

라면 은 기름에 미리 튀긴 국수를 스프와 함께 끓는 물에 넣어서 요리하는 국수 식품이다.
근래에는 기름에 튀기지 않은 라면이 나왔다.
보통 라면은 면과 분말스프가 함께 포장되어 끓는 물에 3~4분 정도 스프와 함께 끓이면 조리된다.

ผลลัพธ์ (อังกฤษ) 1:

It's a fried noodle soup in advance in oil with boiling water, cook noodles and food stuffs. If you're a domestic oil recently came out. Usually it's packed with soup powder with boiling water and boil for 3-4 minutes for the soup if you're cooking with.

ผลลัพธ์ (อังกฤษ) 2:

If you are a noodle food to cook put in boiling water with a pre-fried noodles with oil and soups.
In recent years, it came out, if not fry in oil.
Usually if is packed with a plane and powder soup 3-4 minutes in boiling water The cook with the soup boil.

ผลลัพธ์ (อังกฤษ) 3:

that the oil fried noodles in soup with the boiling water, cook noodles in food. over the past few years, not fried noodles. in general, it is the same, and powder soup packed into boiling water for 3 to 4 minutes and cook some soup.