Recipe - Mixed-herb Turkish bread recipe
Ingredients (serves 4)
1 x 40cm loaf Turkish bread
1 tbs olive oil
1 garlic clove, crushed
1 tbs finely chopped fresh continental parsley
2 tsp finely chopped fresh thyme
2 tsp finely chopped fresh rosemary
Balsamic lamb with beetroot salad, to serve
Method
1. Cut the Turkish bread crossways into 8 even slices.
2. Combine the oil, garlic, parsley, thyme and rosemaryin a small bowl. Brush the bread with the oil mixture.
3. Preheat a barbecue grill or chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted. Serve with the balsamic lamb with beetroot salad.