For the dumpling -
1) Combine all the rice flour ingredients and mix well. Stir until dissolved to form a fine batter. You may add food colouring if desired.
2) As an alternative to the steamer used on the video, you may use a piece of white cotton cloth or just any round flat dish; place and tie it tightly over the top of a pot, leaving about 1 inch on one side for steam to pass through. Pour in water about 3/4 of the pot, then place the pot over medium heat until boiling.
3) When the steam appears through the pot, spread a thin layer of batter on the cloth, cover and steam for about a minute.
4) Place a little bit of filling in the center of the steamed batter and swirl it over the filling using a spatula.
5) Lift it out and serve on plates with some fresh greens, then sprinkle with fried garlic.