Clear, clean and cool, remove the Cha-OM, light burst. Cut about 1 inch long, withBring the eggs to a bowl and insert the pegs on the. Stir egg yolk and egg white together fill the Cha-OM, and then sliced. Additional lemon juice, fish sauce, salt a little. Man, again, until the eggs and mix well Cha-OM. Pour the eggs into a frying pan put the oil hot enough to set fire. Fried eggs, Cha-OM, a yellow pad on both sides. Egg cooked just enough oil to drain out, and then bring the sliced into pieces, a small rectangle just made be used to cook with orange Curry.
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