Insulin resistance (IR) is a major risk factor for the development
of type 2 diabetes, cardiovascular disease, and metabolic
syndrome [1,2]. Recently, many researchers have applied
dietary pattern analysis in epidemiological studies about diet
and disease because it provides a picture about the overall
quality of diet instead of focusing on specific nutrients or
foods. Several studies reported that dietary patterns characterized
by high intakes of fruits, vegetables, and whole grains
were associated with a reduced risk of IR [3,4]. However, only a
few studies have examined the relationship between dietary
patterns and IR among Asian populations. The aim of this
study was to explore the association between dietary patterns
and IR in the Korean adult population.
Insulin resistance (IR) is a major risk factor for the development
of type 2 diabetes, cardiovascular disease, and metabolic
syndrome [1,2]. Recently, many researchers have applied
dietary pattern analysis in epidemiological studies about diet
and disease because it provides a picture about the overall
quality of diet instead of focusing on specific nutrients or
foods. Several studies reported that dietary patterns characterized
by high intakes of fruits, vegetables, and whole grains
were associated with a reduced risk of IR [3,4]. However, only a
few studies have examined the relationship between dietary
patterns and IR among Asian populations. The aim of this
study was to explore the association between dietary patterns
and IR in the Korean adult population.
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