Aceite de Pescado se obtiene a part

Aceite de Pescado se obtiene a partir del procesamiento de pescados frescos y enteros, de especies Pelágicas ( Anchoveta, Sardina, Morenillo, Botella, Jurel, Hojita, etc..) con altos porcentajes de ácidos grasos poli-insaturados de cadena larga Omega 3 y Omega 6, EPA y DHA, es una de las materias primas altamente utilizada en la Industria Acuicola principlamente en dietas de Salmón, Camarón y Truchas, además de usarse en dietas iniciales de otras especies como Aves y Cerdos

ผลลัพธ์ (อังกฤษ) 1:

Fish oil is obtained from the processing of fish fresh and whole, species Pelagicas (anchovy, sardine, Morenillo, bottle, horse mackerel, leaf, etc.) with high percentages of polyunsaturated fatty acids of long-chain Omega 3 and Omega 6, EPA and DHA, is a commodity highly used in the aquaculture industry mainly in diets of Salmon, shrimp and trout as well as used in initial diet of other species such as poultry and pigs

ผลลัพธ์ (อังกฤษ) 2:

Fish oil is obtained from the processing of fresh fish and whole pelagic species (anchovy, sardine, Morenillo, Bottle, mackerel, Hojita, etc ..) with high percentages of polyunsaturated fatty acids long-chain Omega 3 and Omega 6, EPA and DHA, is a highly raw material used in the aquaculture industry in diets principlamente salmon, shrimp and trout, plus initial diets used in other species such as birds and pigs

ผลลัพธ์ (อังกฤษ) 3:

Fish oil is obtained from the processing of fresh whole Fish, Pelagic species (Anchovy, Sardine, mackerel, morenillo, Bottle, Paper, etc.) with a high percentage of polyunsaturated fatty acids of Long Chain Omega 3 and Omega 6, EPA and DHA, is one of the highly used raw materials in the aquaculture Industry, primarily in diets of salmonShrimp and trout, also used in initial diets of other species such as Birds and pigs.