The history of the hamburger
is a hamburger restaurant that is popular around the world. It is believed to have originated from Germany. The etymology of the word, as Hamburg is a city in Germany. After coming so prevalent in North America by German immigrants. Hamburger is a sandwich consisting of a pie usually placed inside a bread roll sliced hamburger with lettuce, bacon, tomato, onion, pickles, cheese and spice flavors such as mustard, mayonnaise, ketchup, hamburger. achieve widespread popularity and has branches all over the world
can also be applied to the meat patty on its own, especially in. Britain, the word "pie" is not a "hamburger" is a word rarely heard in the commonwealth, unless it refers to the menu items. The American Restaurants Hamburg in the early stages of Hamburg, Germany's second largest city of many immigrants to America. Hamburg meant to supplement or enhance the protection and resettlement components of placenames ubiquitous hamburger can be a noun, a commentary in German means someone from Hamburg. Or an adjective describing something from Hamburg. Similarly, Frankfurter and Wiener, Free for other meat. Also used in German nouns are descriptions for people and as an adjective for what comes from the city of Frankfurt and Wien (Vienna), respectively, the word "burger" is associated with several types of. hamburger sandwich with salmon burger in the late 18th century, the largest port in Europe, in Germany. The Mariners Visit the harbor of Hamburg, Germany, and New York, this restaurant and the words "
three
Hamburg steak "into popular usage. To appeal to the German people, eating stands along the New York City harbor, offering "steak cooked in the Hamburg style" in 1802, The Oxford English Dictionary defined Hamburg steak salt. It is similar to a hamburger as we know it is hard discs of minced meat often salted, smoked slightly and mix with onions. The highlight was
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