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Pure Saveurs > Tradition > Confit de canard maison
Confit de canard maison
Créé pour vous
le 10 mars 2012 - photos : Orédia
Tradition
Difficulté :
Préparation :
Repos :
Accessible
15 min
24 h
Liste d'ingrédients
pour 2 personnes
- 2 cuisses de canard
- 1 petite boîte de graisse de canard
- 2 gousses d’ail
- 2 branches de thym
- Gros sel

Le confit de canard maison peut se conserver, dans un bocal hermétique entièrement rempli de graisse, pendant 1 mois.

Comment cuire vos cuisses de canard confites ? C’est très simple, piquez légèrement la peau à l’aide d’un couteau, puis faites les dorer sous le gril du four jusqu’à ce que la peau soit croustillante.

Des pommes de terre rissolées dans la graisse de canard feront un merveilleux accompagnement !

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Préparez les ingrédients

Vous pouvez acheter vos cuisses de canard sous vide (c’est le plus facile à trouver). Vous trouverez la graisse de canard au supermarché, au rayon des conserves (à côté du Saindoux).



Occupez-vous du sel

Dans un bol mélanger du gros sel, du thym et deux gousses d’ail écrasées.

Recouvrez le canard

Placez vos cuisses de canard dans un plat puis recouvrez-les du mélange salé. Couvrez le plat de film alimentaire et placez-le au réfrigérateur pendant 24 h.

ผลลัพธ์ (อังกฤษ) 1:

TraditionFast & goodSeasonWellnessWorld cuisineOriginalChildrenOpportunitiesGourmets lyricsPracticePure flavors > Tradition > Confit of Duck HouseConfit of Duck HouseCreated for youMarch 10, 2012 - photos: OrédiaTraditionFIX:Preparation:Rest:Accessible15 min24 hList of ingredientsfor 2 persons-2 Duck legs-1 small box of duck fat-2 cloves of garlic-2 sprigs of thyme-Coarse saltConfit of Duck House can be kept, in a sealed jar completely filled with grease, for 1 month.How to cook your leg of duck confit? It is very simple, lightly prick the skin with a knife, and then brown them under the broiler until the skin is crispy.Potatoes fried in duck fat will make a wonderful accompaniment!123Discover new recipesStep 1Step 2Step 3Prepare the ingredientsYou can buy your vacuum Duck legs (it is easier to find). You will find the duck fat to the supermarket, to the radius of canned (next to lard).Do you salt In a bowl mix coarse salt, thyme and two cloves of garlic crushed. Cover duck Place your Duck legs in a dish then cover them dirty mix. Cover the dish of food film and place it in the refrigerator for 24 hours.

ผลลัพธ์ (อังกฤษ) 2:

Tradition
Fast & good
Seasonal
Wellness
World Cuisine
Original
Kids
Opportunities
Lyrics gourmet
Practical
Pure Flavors> Tradition> Duck confit house
duck confit house
created for you
March 10, 2012 - Photo: Orédia
Tradition
Difficulty:
Preparation:
Rest:
Accessible
15 min
24
List of ingredients
for 2
- 2 duck legs
- duck fat 1 small box
- 2 garlic cloves
- 2 sprigs of thyme
- Coarse salt The house duck confit can be kept in a airtight jar filled completely with grease, for 1 month. How to cook your duck leg confit? It's very simple, lightly prick the skin with a knife, then brown them under the broiler until the skin is crispy. Potatoes fried in duck fat will make a wonderful accompaniment! 1 2 3 Discover new recipes Step 1 Step 2 Step 3 Prepare the ingredients You can buy your vacuum duck legs (it's easiest to find). You will find the duck fat in the supermarket, the canning radius (next Lard). Take care of the salt in a bowl mix coarse salt, thyme and two cloves of crushed garlic. Cover the duck Place your thighs Duck in a dish then cover with salted mixture. Cover the dish with plastic wrap and place in refrigerator for 24 hours.

ผลลัพธ์ (อังกฤษ) 3:

the traditional fast / good season

welfare World Kitchen original



children opportunities

convenient food flavor traditional pure > > duck duck house


you create photo: 2012 March 10, or e dia

difficult: traditional


can be prepared: rest:

24 hours and 15 minutes

composition table 2 people


-
2 duck leg1 box duck oil 2 garlic cloves


- 2 branches thyme salt

candy duck house can be kept in a sealed jar full of fat, 1 month.

how to cook your thighs candied duck? This is very simple, is a slight skin, using a knife,Then do the sun in the barbecue, until the skin is crisp.



potato pancake in the duck oil will be a wonderful accompaniment.







123 find new income



step step 123


your ready ingredient can buy your thigh duck vacuum (which is the easiest to find).You will find the fat duck supermarket, within a radius of canned (next to the lard).





you salt in a bowl of coarse salt, thyme and two flap mashed garlic.



you put the duck leg in a pan of duck, and then cover the mixed salt. Cover the film in the fridge for food and 24 hours.