The process of food Thailand Tom yum KungSurgical removal of the line peeled shrimp, black out, clean cut the Lemongrass, ginger, chilies, galangal soup machine, Kaffir lime leaves and mushrooms. Bring the soup to the stove to boiling. Add soup, boiling again, it put the prepared shrimp into.After entering into the shrimp, put sugar, fish sauce, chili pepper, straw mushrooms.Turn off the oven and then cooked with lime. Sprinkle a little salt to extract flavor sweet and sour, concentrated khem.Arrange the sliced vegetable garnishing served Bowl add shallots,
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