1. Take the milk heat enough to melt.
2. Pan put the oil and the curry paste to stir fry until fragrant.
3. Add chicken and stir fry chicken cooked.
4. Add coconut milk and boil it down to put Chaplo.
5. Mix the flour with the remaining coconut milk in it. Stir. Set the fire to boil over, and then lift the down pour on Curry.