NGREDIENTS: mold of 23 cm.
For the base and cover:
34 Oreo cookies (no filler, just cookie)
80 grs. unsalted butter
For the filling:
800 grams. Philadelphia cheese
80 grs. normal sugar
100 ml. milk
The filling of the 34 Oreos
8 sheets of gelatin neutral
Juice of half lemon
Pinch of salt
For the whipped cream:
400 grams. heavy cream (whipping cream)
40 grs. normal sugar