These findings are in agreementwith the presumption that KGMcan not only physicallymodify gluten network but also intrinsically interfere with glutenin subunits association, leading to a sharp decrease in both dry and wet glutens (Table 1).
These findings are in agreementwith the presumption thatKGMcan not only physicallymodify gluten network but also intrinsicallyinterfere with glutenin subunits association, leading to a sharp decreasein both dry and wet glutens (Table 1).