Souvenirs at one of the Lampang province is ceramic type item is taen rice, watermelon. Taen is a rice of eating of the North. But that's the formula that Lampang is different from other provinces, there is a melon, sugar cane juice and water mixture into the chilled rice before time to be steaming. The taste of wanklom mode. There is a regular sticky rice glutinous rice. Black sticky rice. After steaming glutinous rice brought a statue and dry (sometimes it takes up to 2 days), and then apply the sticky rice into fried. When FRY, fried phongkrop Brown (usually brown sugar mixed with out pip with) pour down on the front plate of rice milling krupkrap homoroi chew taen.
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