How do
(Curry)
1. Remove peppers soaked in water to soften it. Pepper soft enough to squeeze out more water. Then pounded to a fine
second. Shallots, garlic, ginger pounded down together. Then add the shrimp to fish (fried) 1. Heat oil in a pan, then put the fish into two. Wait until the fish is yellow-brown 3. Remove fish from pan (sour) one. Heat water to boiling, then add curry paste into the second. When melted, add radish curry. When ripe radish Put vegetables into the third. Add tamarind juice, 4 When the vegetables are cooked, put the fish down to 5 finished.
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