• 300g self raising flour
• 1⁄2teaspoon savoury instant bouillon granules (such as vegetable or chicken)
• 1⁄2teaspoon smoked paprika or1⁄2 teaspoon sweet paprika
• 1teaspoon dry English-style mustard
• 150g chopped smoked ham
• 185g grated mature farmhousecheddar cheese
• 1large egg, lightly beaten
• 250ml milk
• 6tablespoons light olive oil or 6 tablespoons light vegetable oil
• salt and pepper
• 2tablespoons chopped chives(optional)