Northern Noodles (Khanom Jeen Nam N

Northern Noodles (Khanom Jeen Nam Ngiao, ขนมจีนน้ำเงี้ยว)

‘Khanom Jeen’ – fresh rice noodles and ‘Nam Ngiao’ – spicy tomato infused broth. Bring together for a uniquely Northern Thai noodle soup. While there are heartier options of this dish; traditional preparation uses minced pork balls and generous chunks of jellified pigs blood, mixed with rices noodles and served in a thin, tomato and spice infused pork broth. Only made better by additions of lime, beansprouts, pickled cabbage and kap moo (deep fried pork skin).

ผลลัพธ์ (อังกฤษ) 1:

Northern Noodles (Khanom Jeen Nam Ngiao, ขนมจีนน้ำเงี้ยว)' Khanom Jeen ' – fresh rice noodles and ' Nam Ngiao ' – spicy tomato infused broth. Bring together for a uniquely Northern Thai noodle soup. While there are heart options of this dish; traditional preparation uses minced pork balls and generous chunks of jellified pigs blood, mixed with rices noodles and served in a thin, tomato and spice infused pork broth. Only made better by additions of lime, beansprouts, pickled cabbage and kap moo (deep fried pork skin).

ผลลัพธ์ (อังกฤษ) 2:

Northern Noodles (Khanom Jeen Nam Ngiao, noodles, water snake) 'Khanom Jeen' - Fresh Rice Noodles and 'Nam Ngiao' - Spicy Tomato Broth infused. Bring Together for a Uniquely Northern Thai Noodle Soup. While there are heartier options of this dish; traditional preparation uses minced pork balls and generous chunks of jellified pigs blood, mixed with rices noodles and served in a thin, tomato and spice infused pork broth. Only made ​​better by additions of lime, beansprouts, pickled cabbage and kap moo (deep fried pork. skin).

ผลลัพธ์ (อังกฤษ) 3:

北方面条（公司2005. NAM ngiao，ขนมจีนน้ำเงี้ยว）

'khanom 2005.–鲜米粉”和“越南ngiao–辣味番茄浸泡液。汇集面条独特的泰北汤。虽然有丰盛的选项，这道菜；传统的制备采用肉圆几大块胶化猪血液，与大米混合，用细面条，番茄和香料浸泡猪肉汤。只有通过添加石灰，豆芽，泡菜和KAP MoO（油炸猪肉皮）。