Spanish eggs roll How do eggs 3 eggs , ham, 1/2 plates , small diced mushrooms, 50 grams , 50 grams sweet pepper diced small onion, diced small 50 g tomatoes, diced small 50 g ground pepper 1/8 teaspoon salt. 1/4 teaspoon of tomato sauce 2 tablespoons grated cheese (Parmesan) 1/4 cup cheese plate, sheet 1/2 tablespoons butter, 2 eggs, roll the Spanish one. Put 1 tablespoon butter in a pan. Paul set over medium heat, put the mushrooms, onion, capsicum, tomato sauce, tomato sauce, salt, pepper and stir well over cooked around a core 2. Heat the remaining butter in a flat pan. Set over medium hot enough to smash eggs beat together the eggs into the pan. Roll the eggs to a disc. Filled with a decadent fried in one over, sprinkle with grated cheese folded in half plate 3. Place the ham, cheese plates. Microwave power 100% for 2 minutes, but the cheese melted, remove from the oven. Serve with fried potatoes Roasted Tomato and Notes This dish is suitable for children aged 3 years and up.
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