“I have. But foie gras is a bit different.”
“Even if it’s different, it’s still liver. Listen. This…..”
It was at that moment when Jo Minjoon wanted to continue speaking. Alan’s voice sounded in the room.
“What’s in front of you will be the theme for this mission. Foie gras. But you can’t prepare it at the same time. You will have to change who cooks in intervals of 5 minutes, and while you have shifted, you are not permitted to help if not by talking.”
Anxious voices could be heard from the place. Even while excluding Jo Minjoon and Kaya, there were still many people not accustomed to making foie gras. For people that weren’t even pros to make foie gras and have experience doing so was very hard. Because it was not an ingredient that was easily handled. Only Anderson could have handled it. But on top of that you had to tag between yourselves, the difficulty of this mission would have risen to the top.
“We’ll give you 20 minutes to think of the recipe. Decide in that time. And the time given to cook will be 60 minutes.”
Jo Minjoon looked at Kaya. And opened his mouth.
“Let’s roast it.”
It was brief, but Kaya understood. She had never cooked foie gras, but it wasn’t that she had never heard of it. Because even she had studied the ingredients she had never handled before.
There were two main ways to cook foie gras. The first was roasting, and the second was grating it with spices and making it as a pate mousse.
But realistically speaking, pate wasn’t an option Jo Minjoon could choose right now. Because he, and also Kaya didn’t completely understand about foie gras. For a flavor they couldn’t understand to mix it with different spices and making a pate? It was obvious that a flavor worse than sausage that was sold in markets would come out instead.
Kaya frowned. She understood why Jo Minjoon chose that. But there was a mistake in that.
“It seems that you have forgotten, but this is frozen. I can’t say much because I don’t know about foie gras, but won’t the flavor be lacking a bit?”
“Nowadays freezing is done at high speed. It’s completely different than the freezers we have at our houses. If we handle it well, there won’t be a big difference with it being frozen.”
Of course, there would be some small differences compared to frozen ingredients. But it is enough to roast it. In the first place, if it was foie gras that couldn’t be roasted, the theme of the mission would be changed to making pate or cream.
And the main reason Jo Min