Grind or pound shrimp, in detail, and then lap up a bowl holders.Garlic pounded with shallots, paprika, followed by detailed and coarse pounded enough smell Solanum torvum.Put the shrimp paste and mash with pip Brown 2.Boiled water and cooked lemon smellPut dried shrimp that come from minced and 1 mash together.Just Cook as he likes. If you like it spicy can put paprika added.Sprinkle with Solanum torvum tablets without stamping, beautiful.
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