Method :
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- combine ingredients (B) and boil over low heat untill sugar just melt, leave aside to cool.
- then combine ingredients(C) and mix well.
- finally, combine all ingredients (A), (B) & (C) and leave to proof for 1-1/2 hours.
- coat a 9" tray with cooking oil.
- preheat steamer together with the tray.
- once it's ready, pour batter into the tray and steam for 20 mins over high heat.
- remove from steamer and leave to cool for 1/2 hour before slicing.
Yes, it is as simple as one, two, three! And delightfully sweet and aromatic.