with heads weights were 330 and 10 g, respectively. While the average weight of fish meat, skin and other bones, and intestines were 115, 145, and 60 g, respectively. The percentage of the an- thropometric measurements of Nile tilapia fish were 34.8%, 43.9%, 18.2%, and 3% for fish meat, skin and other bones, intestine, and backbone with heads, respectively.