Candy sugar is a traditional candy Thailand. Texture as flour, yellow, soft, fragrant, sweet pastry with Tan Phu Tan is made from meat, Tan from Tan sukngom. Rice flour and coconut milk, and sugar. Mix according to the method Put coconut and banana heaven sprinkled steamed until tender, Beef balls that are in the sugar to make candy sugar is sugar that result from maturation until the yellow black. The meat inside is yellow, which would have most of the drop came from own peeled out. Bring all Yi with water yellow Bring water, Yi, and then insert the bag bound, but the meat ball candles,In the current Find candy sugar taste is difficult because the reduced sugar planting. Sugar confectionery sold by most of the market. Entrepreneurs often put sugar, less meat. Add the flour and mix the yellow instead, which makes the candy, sweet onion, sugar, there is no hard and.
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