Ingredients large tiger shrimp Shrimp or mushrooms, cut in half , chilli , kaffir lime leaves, torn, remove stems, leaves , galangal, sliced lemongrass crushed and cut pieces of leaves. Sprinkle chili paste, 1 teaspoon lemon juice 1 can coconut milk or unsweetened condensed milk 1/2 cup sugar, 1/2 tablespoon fish sauce, 1 tablespoon salt. Handful soup (If there is a soup made with water) the procedure must peeled shrimp, cut out black line to wash. Combine soup, shredded ginger, galangal, lemon grass, kaffir lime leaves, chilli and mushrooms. Ready to bring the soup to boil, let boil. Put the soup into them. Boil again, add shrimp prepared to go down to the shrimp, then add the sugar, fish sauce, chili seasoning, chili paste you like me to put down the like. Followed by the mushroom off the stove and then cooked with lemon (squeezed lemonade tips in boiling water makes bitter lemon), sprinkle a little salt to extract and sour Cambridge concentrated even more to a serving bowl. Add the onion, sprinkle chopped vegetables
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