Learning English from cooking-Nutmeg -Foeniculum vulgare -Clove Food today will come as kind advice line that Thailand people are very familiar with each other, that is, pasta, the pasta section, we come to introduce today is pasta cream sauce, ham, mushrooms, pasta, which is that people are familiar with Thailand. editor type. Generally, this type of pasta with Heavy Cream and the concentration of Parmigiano-Reggiano Cheese or Parmesan Cheese known also in this formula will be used. Nutmeg (nutmeg), which is a spice with cream sauce. How to make a start.Fettuccine AlfredoIngredients- Fettuccine pasta 1 order-Bacon 1 sheetCanadian bacon-Ham/1 sheet.-Button mushroom 3 piece- Heavy cream ½ cup- Grated Parmigiano-Reggiano(Parmesan cheese) 2 tbsp + 1 tsp for topping-4 cloves Garlic (chop).- Unsalted butter 2 tbsp- Ground nutmeg 1 tbsp- Italian parsley small amount (For decoration)Around 10 leaves (Chop)- Water for boil pasta- Salt/pepper to tasteInstruction1 boiling water) salt, to boil Fettuccine line (the water used should be enough to be pasta pot.)2.) after the boiling water and boil for a period by writing khangklong.3. melt the butter), Tom lines in another pan fried garlic (pressure), onion, ham and bacon that is followed by a cut to pieces to fit, and the mushrooms sliced cooked mushrooms stir plate enough.4 heavy cream) cream boils then reduce waiting, heavy fire into light, medium, and then fill the Parmigiano-Reggiano cheese (Parmesan cheese), wait for the fill pattern parsley chopped, taking into.Season with nutmeg, 5) salt and pepper, Thailand.6) when cooked drain line to dry, then apply to mix with the sauce.7 sprinkle with parsley) a lap plate and Parmigiano-Reggiano.
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