Recipe
Vanilla Pizzelles
Ingredients
3 eggs
¾ cup granulated sugar
1 stick (½ cup) unsalted butter
1 teaspoon vanilla extract
1 ½ cups flour
2 teaspoons baking soda
Instructions
1. Beat the eggs in a small mixing bowl. Set aside.
2. In the bowl of an electric mixer beat the sugar, butter, and vanilla. Then, beat in the eggs. Slowly stir in the flour and baking soda until just combined.
3. Heat the pizzelle maker according to directions. Then, use a small cookie scoop to place the batter on the mold and close it to cook. Cook for at least 60 seconds, or according to the directions of the pizzelle maker. Remove and enjoy!