賀家さん お疲れ様です。 金目鯛生食用の湯引きレシピです。・ 完全に解

賀家さん

お疲れ様です。

金目鯛生食用の湯引きレシピです。
・ 完全に解凍する
・ 塩を皮側に軽くする
・ 5分おいてから水気を取る
・ 熱湯を尾部から頭側に向けてかける
・ すぐに氷水に入れる
・ 水気を皮目・身側ともにしっかりふく
・ 30分おく
・ 切る

よろしくお願いいたします。

また、焼いかの天ぷらとチーズ焼きの写真がありましたので添付いたします。

ผลลัพธ์ (อังกฤษ) 1:

Mr. 賀家 Thank you for your good work. It is a gold snapper eaten boiled with recipes.• Be fully unzipped-Salt on the skin side lightly to-5 minutes from taking waterAnd pour boiling water from the tail toward the headInto ice water immediately-Dry skin and flesh side and firmly wipeKeep-30 minutes-Cut Best regards. In addition, ware will be attached because there was a photo of squid Tempura and grilled cheese.

ผลลัพธ์ (อังกฤษ) 2:

Gaka's is cheers for good work. Red snapper is slightly boiled recipe for raw consumption. · Completely thaw the-salt lightly on skin side at 5 minutes, and take the moisture from the hot water, from the tail Kakeru toward the head side put in, immediately ice water wipe firmly, moisture in the skin day-only side of both · 30 minutes put off, thank you. In addition, we attached because there was a grilled squid tempura and cheese grilled photos.

ผลลัพธ์ (อังกฤษ) 3:

@ kageThank you.For red snapper saline boiled recipes.To completely extractTo the skin side down and saltTake five minutes, and then the waterPut the hot water from the tail toward the side of the headAnd immediately put in ice waterDry skin, eyes and body side firmly with mumps30 minutes and keepAnd cutPlease help me.In addition, the baked cheese tempura and photograph was attached.