Tequila is most often made at a 38–

Tequila is most often made at a 38–40% alcohol content (76–80 U.S. proof), but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof).[6]

ผลลัพธ์ (อังกฤษ) 3:

龙舌兰酒通常是在38–40%的酒精含量，使（76–80美国证明），但可以在31和55%之间产生的酒精含量（62和110美国证明）。[ 6 ]