Kao Mun Kai(Thai Chicken Rice) Ing

Kao Mun Kai
(Thai Chicken Rice)

Ingredients
1 whole chicken (~450 grams)
5 cups jasmine rice (or long grain rice)
5 cloves of garlic, peeled and crushed
3 pieces of ginger, peeled and crushed
1 tablespoon of salt
coriander leaves (for garnishing)

Ingredients for Thai Chicken Rice dipping sauce
1/2 cup yellow bean sauce
1/2 cup soy sauce
1/4 cup dark soy sauce
1/2 cup palm sugar
1/4 cup chopped fresh ginger
1/4 cup chopped garlic
6 chopped fresh Thai chile peppers

Preparations

1. Boiling water in a large pot (put water just cover the chicken), also add 1 tablespoon of salt

2. Wait until chicken is cooked, skimming the top for scum and excess fat.

3. Remove the chicken from the pot and cut into well pieces.

4. In a rice cooker, add 5 cups of rice (rinse if necessary). Then add chicken stock to cover the 5 cup mark. Add in the garlic and ginger, then turn on the switch to cook. Wait until the rice is cooked.

5. While waiting for the rice, prepare the dipping sauce by mixing the soy sauce, dark soy sauce, yellow bean sauce, sugar, garlic, ginger and chile together. Stir until mixed well and transfer to a small serving cup.

6. Serve rice with chicken pieces, dipping sauce, and fresh cucumber (sliced thinly). Garnish with coriander leaves on top before serving.

ผลลัพธ์ (อังกฤษ) 3:

靠门启
（泰式鸡饭）

成分
鸡1只（450克
~）5杯米饭（或长粒米）
5瓣大蒜，去皮碾碎
3片生姜，去皮碾碎
1汤匙盐
芫荽叶（伴碟）

泰式鸡饭配料蘸酱
1 / 2杯黄豆酱1 / 2杯酱油

1 / 4杯酱油1 / 2杯

棕榈糖1 / 4杯切碎的鲜姜1 / 4杯切碎的大蒜

6切碎的新鲜泰式辣椒

制剂

1。在一大壶开水（把水刚好盖过鸡），同时添加盐

2 1汤匙。等到鸡熟，撇去渣滓和多余的脂肪顶。

3。从锅中取出鸡肉切成片

4好。在电饭煲，加入5杯米（冲洗，如果必要的话）。然后加入鸡汤5杯盖标记。加入大蒜和生姜，然后打开开关煮。等到米饭煮熟

5。在等待米饭，混合酱油做蘸酱，老抽，黄豆酱，糖，蒜，姜和智利在一起。搅拌至混合均匀后转移到一个小的服务

6杯。用鸡块蘸酱，米饭，和新鲜的黄瓜（切成薄片）。洒上香菜叶在上菜前。