(Vietnamese Spring Rolls) ถือเป็นหน

(Vietnamese spring rolls) is considered one of the most famous dishes of Vietnam. The taste of flax. Vietnamese spring rolls. The sheets are made from rice flour, which comes wrapped in the gut. Which may be chicken, pork, shrimp or pork.Many species, such as mint, lettuce and served with a sweet sauce. By a Soy beans, roasted carrots, radish lane like to fill. And sometimes the other side as well.

(Vietnamese Spring Rolls) is considered one of the most famous local food Vietnam taste of spots, Vietnamese spring roll In the dough sheets which made from glutinous rice to filling, which may be a chicken, pork, shrimp, or porkTypes such as mint, lettuce, and used to serve with sweet sauce. The ถั่วคั around the carrot sliced radish shreds to fill as much as you like. And sometimes there may be side of anything else.

(Vietnamese Spring Rolls) is considered to be one of the most famous local dish of Viet Nam countries. Delicious Po spring roll pastry sheets, presentations on Viet Nam, which is made from rice and wrapped horns stuffed with pork, shrimp, chicken, pork, or as yo. Melissa officinalis, several types of lettuce and serve with dipping sauce, roasted sweet beans cache is waiting for thasoi Chinese soy, as you like, and sometimes there may be other side added.