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Method: 1. Dried galangal root, lemon grass, coriander, shallots, garlic, pounded or blended thoroughly
2. The ingredients are pounded or blended. Stir the cream. It is a brown sauce flavored with tamarind juice. Roasted peanuts and stir well
.Boiling off
3. Fried tofu prepared. Blanching vegetables
4. Components by the container. Decorate with boiled eggs cut Pour dressing and eat it
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How do
1. The dry chili, galangal, coriander root, shallots, garlic, lemon grass, pound or spin thoroughly
2.). Bring the mixture to pound or spin. Stir with coconut milk. When aspirant season with fish sauce, sugar and tamarind juice. Roasted peanut powder. Stir well enough!Boiling off
3. Fried tofu prepared boiled vegetables all
4. The components arranged into containers decorated with hard-boiled eggs cut dressing and eaten immediately
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How to make
1. dried chilli, garlic, coriander, galangal root, shallots, lemon grass or spinning pounded
2. Bring the mixture to a blender or stir pounded with coconut milk. Enough to crack it, seasoned with fish sauce, sugar, tamarind water, wet peanuts roasted, blended, folks. Paul
3. turn off lights, boil, fry the tofu
prepared all the vegetables lightly cooked
4. Sorting components include cylinders, boiled egg, decorated with cut-salad dressing, and eat immediately
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