The major volatile compounds in CSE

The major volatile compounds in CSEO, as
has been reported by Shahwar et al. [25], were linalool, gterpinene,
a-pinene, camphor, decanal geranyl acetate,
limonene, geraniol, camphene and D-limonene, while the
major identified volatile compounds in CLEO included (E)-2-
decenal, linalool, (E)-2-dodecenal, (E)-2-tetradecenal, 2-decen-
1-ol, (E)-2-undecenal, dodecanal, (E)-2-tridecenal, (E)-2-
hexadecenal, pentadecenal and a-pinene. The aroma and
flavour of coriander are due to EO present in oil glands in the
mericarp, and the linalool that has floral and pleasant odour
notes has been the major compound of the EO, the content
variation of which in C. sativum, harvested in different parts of
the globe, has been shown in Figure 4.