วิธีทำเครื่องเคียง๑. คั่วมะม่วงหิมพ

How to make roasts
1. Roasted cashew, sesame oil, about 7-8 min Vallarta each frame as if yellow Kwang
2. The dried beans for about 5 minutes
3. Clear plu leaves and stick the stem cool
4. Fry garlic and shallots with enough yellow
5.Roasted Shallot with low heat about 5 minutes
6. Plu leaves wrapped ingredients together and pour syrup mixed with red onions and garlic
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How to make dishes
1 roast raw cashew about 7-8 minutes value measure ละถวั sesame, yellow พอกรอบ
2. Roasted shrimp for about 5
3 minutes long.? Wash PLU and picking on the petiole
4.). Fry the garlic and shallot enough yellow
5.Roasted shallots with low heat for about 5 minutes
6. Betel leaves wrapped various together and topped with corn syrup and red onion garlic and
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How to make side dish
1. roasted cashew, raw materials, about 7-8 minutes per phokrop ถวั่ ค่วังาขาว yellow wakung, dry roasted. 2
5
3. Piper sarmentosum leaves and wash the pluck stem a
4. FRY garlic and shallots, yellow
5. Roasted shallot with the soft light of approximately 5 minutes
6. Piper sarmentosum leaves are used to wrap various ingredients together and topped with red onions, mixed syrup and garlic FRY
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