วิธีทำ๑. หุงข้าวมันด้วยน้ำกะทิ ใส่เ

Method: 1. Cook rice with coconut milk, salt, ginger, soy
2. Curry chicken with hot oil in the pan to fry the onion, garlic, shallot, and cook the curry paste and fry until fragrant. Stir until the ti
.Put chicken is cooked, season with salt, sugar, tamarind water. Simmer about 15 minutes
3. Scoop rice onto the plate. Chicken curry dip side. Placed side
.

How do
1. Rice with coconut milk, salt, ginger, sliced
2. The curry chicken in hot oil pan fried onion, garlic, shallots until cooked. Add curry paste until fragrant. Add coconut milk sauce stir
.. put chicken leg is cooked, seasoned with salt, sugar and tamarind juice and simmer for about 15 minutes
๓. Scoop rice dish. Spoon chicken curry side. Placed side
.

How to Cook rice with it
1 coconut water. Salt Ginger soy chicken curry 2.
by putting oil in a frying pan, Saute onion, garlic, red onion, heat until cooked. Put the fried chili paste until fragrant Curry Put the freckles, thikhon
Well put seasoning chicken cooked just a brisk salt sugar water to simmer for approximately 15 minutes per direction
3. lap chicken curry rice plate lap it put side-by-side deployment
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