BIQUICK PUTO2 cups Bisquick mix2 eg

BIQUICK PUTO

2 cups Bisquick mix
2 eggs
1 cup sugar
1-1/2 cups milk
1/2 teaspoon baking powder
2 tablespoons melted butter or margarine
fresh grated coconut (optional)
In a medium bowl, stir all the ingredients together until smooth.
Fill a large wok with about an inch of water and bring to a boil.
Once water is boiling, lower heat to maintain a steady simmer.
Fill mini-muffin pan about 2/3 full with batter.
Place muffin pan into wok so 4 corners touch sides of wok and bottom of muffin pan is balancing above but not touching water.
Cover with lid and steam for 20 minutes or until a toothpick inserted in the center comes out clean.
Lift lid off, taking care that water condensed inside lid does not run down onto the puto.
Using tongs, carefully lift muffin pan out of wok and allow to cool for a few minutes before removing puto from pan.
Serve with grated coconut, if desired.