How to make the
1. Put the rice bran oil into the frying pan. Once the oil is hot enough, the chicken was tender, put a little dot nonok
2. White soy sauce. Vinegar Chop onion, garlic, water, pepper, ginger and Thai krawan blade down chicken to simmer for about 30 minutes to soft water until reduced and 3
. Season with sugar, a little early with hot rice ear
.
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